Lessons from Denmark: taxing foods doesn’t trim waistlines – it drives consumers to greener pastures
Does the government have any business taxing foods it deems unhealthy? That was the status quo in Denmark until recently, when the country got rid of its controversial fat tax. This nanny-state policy, originally put in place about a year ago, increased taxes on all foods with a saturated fat content of above 2.3 percent. Authorities...