Illinois’ comeback story starts here.

K.C. Gulbro: Foxfire restaurant

K.C. Gulbro: Foxfire restaurant

“I have a deep love for restaurants. I started out as a busboy-host at Baker’s Square back in 1991-2. Since then, I’ve been in almost every position you could have in the restaurant industry – from busboy to executive manager and chef.” “It’s an industry that my dad and I have fallen in love with,...